Traditional ratatouille is a Provencal stew of eggplant, zucchini, peppers, onion, and tomatoes, slow-cooked in olive oil with garlic and herbs (thyme, basil).
It tastes like summer. Made with in-season produce, this vibrant side dish has the best bright, fresh flavors. Simply put, it tastes like summertime.
Chilled, tender jumbo shrimp served with a tangy, spicy horseradish-infused tomato sauce and a fresh lemon wedge
Breaded and deep-fried pasta, typically filled with cheese or meat and served with marinara sauce
Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with Bleu cheese or house-made ranch buttermilk ranch dressings and celery.
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Penne rigate tossed in a spicy garlic-tomato sauce, garnished with fresh parsley and Parmesan
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Traditional, slow-cooked meat ragù served over ribbons of freshly made egg tagliatelle
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Corkscrew pasta coated in a fragrant basil and pine nut pesto, mixed with toasted walnuts and cherry tomatoes
Yummy brownies coated with powered sugar shaped liked music notes and pianos
Our signature French donuts topped generously with powdered sugar
A crisp, buttery shortbread crust filled with velvety vanilla bean pastry cream and artfully arranged with vibrant, seasonal fresh fruit
Cocktail made with gin and green rum drink
Ice tea involving passion tea and soy milk
A refreshing Middle Eastern blend of mint and lemon
